0About Us
Explore The History of
Caddis Farms in Cushing, Texas
Caddis Farms began as a grass fed beef company in Arkansas. In the spring of 2022, the owners, Justin and Allison, decided to move to East Texas and buy a farm. That’s when they started growing heirloom fruits and vegetables and making award-winning pickles.
At Caddis Farms, we take great pride in the quality and variety of our locally-grown produce. In a typical summer, we harvest 45-75 pounds of crisp cucumbers daily. This creates a year-round bounty of 2000 jars of our famous pickles.
In late spring and summer, indulge in the sweetness of XL yellow meat watermelons that weigh between 30-45 pounds. You can also pick from a an assortment of purple hull peas, squash, zucchini, tomatoes, peppers, cantaloupe and watermelons. Our farm transforms with the changing seasons. In the fall and winter months, you can find a colorful array of decorative gourds, pumpkins, radishes, beets, and so much more.
Our local Cushing, TX, farm is rooted in sustainable farming practices. We harvest our own seeds to replant for the next season. This preserves the rich flavors of the fruits and veggies. Stop by our farm to taste our heirloom produce.
Award-Winning Local Pickles
We are artisans of taste. Our farm fresh pickles have earned us the Grand Champion title at the 4th annual In a Pickle Festival in Houston, TX.
Out of 110 other vendors, our Icebox Dills captured the hearts and palates of the judges. We were proud to walk away with the 1st place trophy.
Local Cushing, TX, Winery
In addition to our canned goods and fresh produce, we are also gearing up to supply East Texas with fine wines.
With Caddis Vineyards, we are eagerly counting down the days until we harvest our own grapes. Our first vintage is expected to grace your glasses in Late fall/winter 2024.
Meet the Caddis Farms Founders
Justin & Alyson Swidersky
Caddis Farms is Aggie-owned and operated by Justin and Alyson Swidersky. The two have transformed their love for agriculture into a thriving business that grows fresh fruits and veggies. On the farm, they take care of everything from cultivating the land to canning the harvest.
Justin is a dedicated plant researcher. He uses his plant research to maximize every inch of their farm to yield the best produce you’ve ever tasted. His research doesn’t stop there. His dedication to perfection led him to spend five years perfecting their signature pickling brine that made their pickles famous.
Justin and Alyson’s vision and hard work have transformed Caddis Farms into a thriving farm that Texans love.
